Store in a dry place at a temperature of up to 20 °C with a maximum humidity of 70%, out of direct sunlight.
Nutrition information (100 g product)
Energy
1388 kJ
332 kcal
fat
- satured fatty acids
1.8 g
0 g
carbohydrates
- sugar
55 g
4.5 g
protein
15.7 g
Ingredients
peeled red lentils 35%, peeled buckwheat 25%, dried potatoes, broken rice, a mixture of dried vegetables - carrots, parsnips, onions, celery, parsley, cabbage, leeks.
Allergens
Celery
Preparation
Pour the mixture into 2.5-3 litres of unsalted cold water and bring to the boil. You can season with herbs, salt or pepper. Boil the mixture for about 25 minutes.