Store in a cool, dry place (8-25°C) and protect from light and frost.
Nutrition information (100 g product)
Energy
508 kJ
120 kcal
fat
- satured fatty acids
1.3 g
0.6 g
carbohydrates
- sugar
18.9 g
0.5 g
protein
6.9 g
salt
0.8 g
Ingredients
wheat flour, sugar, cocoa powder with a reduced fat content, egg white, cocoa powder with a reduced fat content, raising agent (sodium carbonate), acidity regulator: E 450, egg, iodized salt (salt, iodine), coloring (ammonia-sulfite caramel), Aroma
Allergens
Egg, Gluten, Sulfite
Preparation
1) Mix the powder mixture with water and oil.
Mix thoroughly.
2) Pour the resulting thicker batter onto a greased,
flour-dusted baking trays, or into a cake
cake tin.
3) Bake in preheated oven for 20 - 25 minutes
at 180 - 200 °C.
4) Heat the icing in a water bath at
max. 50 °C and spread evenly over the surface
of the baked cut.